| MENU COUNTER INTERNASIONAL (minimal 100) | |||
| 100 – 500 | 600 – 1000 | > 1000 | |
| Aneka Pasta (3 macam) | 20,000 | 18,000 | 16,000 |
| Aneka Salad (Bar) | 18,500 | 16,500 | 14,500 |
| Aneka Sup (2 macam) | 18,500 | 16,500 | 14,500 |
| Burger Mini (Beef/ Chicken) @ 2 Burger + French Fries | 17,500 | 15,500 | 13,500 |
| Chicked Teriyaki | 17,500 | 15,500 | 13,500 |
| Chop Steak + Vegetable + French Fries | 20,000 | 18,000 | 16,000 |
| Combo Fajitas | 18,500 | 16,500 | 14,500 |
| Cordon Bleu – Beef | 20,000 | 18,000 | 16,000 |
| Cordon Bleu – Chicken | 18,500 | 16,500 | 14,500 |
| Crepes (Hot + Cold) | 15,000 | 13,000 | 11,000 |
| Crepes Vegetables | 15,000 | 13,000 | 11,000 |
| Dimsum | 15,000 | 13,000 | 11,000 |
| Hainan Rice | 17,500 | 15,500 | 13,500 |
| Korean BBQ | 18,500 | 16,500 | 14,500 |
| Malibu – Beef | 20,000 | 18,000 | 16,000 |
| Malibu – Chicken | 16,000 | 14,000 | 12,000 |
| Marlin Stick + French Fries | 16,000 | 14,000 | 12,000 |
| Mayonaise Shrimp Roll | 17,500 | 15,500 | 13,500 |
| Miso Shiru | 15,000 | 13,000 | 11,000 |
| Mix BBQ (3 macam) | 25,000 | 23,000 | 21,000 |
| Mix BBQ (3 macam + daging) | 32,500 | 30,500 | 28,500 |
| Mongolian BBQ | 18,500 | 16,500 | 14,500 |
| Peking Duck/ Roas Turkey | 22,500 | 20,500 | 18,500 |
| Ribs eye (Impor/US) | 32,500 | 30,500 | 28,500 |
| Roast Beef (Impor) | 32,500 | 30,500 | 28,500 |
| Roll Kebab (Beef) + Croissant / Swanma) | 18,500 | 16,500 | 14,500 |
| Roll Kebab (Chicken) + Croissang / Swanma) | 17,500 | 15,500 | 13,500 |
| Salmon + Hollandaise (Norway / US) | 35,000 | 33,000 | 31,000 |
| Salmon En Croute + Bernais / Thousand Island | 35,000 | 33,000 | 31,000 |
| Sapo Tahu Seafood | 16,000 | 14,000 | 12,000 |
| Sashimi | 25,000 | 23,000 | 21,000 |
| Shabu-shabu | 18,500 | 16,500 | 14,500 |
| Soup Cheese Brokoli | 15,000 | 13,000 | 11,000 |
| Starter Combo (Mayonaise shrimp, Mozarella stick, French Fries) | 17,500 | 15,500 | 13,500 |
| Starter Combo (Buffalo Wing + Calamari + Friench Fries) | 17,500 | 15,500 | 13,500 |
| Steamboot / Bulgogi | 17,500 | 15,500 | 13,500 |
| Sukiyaki | 18,500 | 16,500 | 14,500 |
| Sushi | 25,000 | 23,000 | 21,000 |
| Taco Chilli Corn Came | 17,500 | 15,500 | 13,500 |
| Tempura | 18,500 | 16,500 | 14,500 |
| Tempura Udon | 17,500 | 15,500 | 13,500 |
| Tom Yang Goong Soup | 18,500 | 16,500 | 14,500 |
| Vietnamese Noodle | 18,500 | 16,500 | 14,500 |
| Waffel, Poffertjes, Ice Cream | 15,000 | 13,000 | 11,000 |
| Wellington Beef | 14,000 | 12,000 | 10,000 |
| Wonton Soup | 27,500 | 25,500 | 23,500 |
| Yakiniku | 15,500 | 13,500 | 11,500 |
| Zuppa | 18,500 | 16,500 | 14,500 |
| 17,500 | 15,500 | 13,500 | |
MENU FOODSTALL INTERNASIONAL November 27, 2008
Filed under: menu makanan — w.r.i.t.e.r. @ 5:58 am