| MENU COUNTER NASIONAL (minimal 100) | |||
| 100 – 500 | 600 – 1000 | > 1000 | |
| Anak Sapi Guling + Lontong / ekor | 3,300,000 | 3,298,000 | 3,296,000 |
| Aneka asinan + Rujak | 14,000 | 12,000 | 10,000 |
| Aneka Es (Delima, Cendol. Teler, Cincau Hijau, Kelapa Muda) | 14,000 | 12,000 | 10,000 |
| Aneka Gorengan (Lumpia, Pangsit, Sosis) | 14,000 | 12,000 | 10,000 |
| Aneka Juice (Fresh) 3 macam | 14,000 | 12,000 | 10,000 |
| Aneka Nasi (Bogana, Jamblang, Krawu, Peda, Rames) | 14,000 | 12,000 | 10,000 |
| Bakwan malang | 14,000 | 12,000 | 10,000 |
| Bubur Ayam | 14,000 | 12,000 | 10,000 |
| Bubur Kampiun | 18,500 | 16,500 | 14,500 |
| Coto Makasar + Buras/ Daging | 14,000 | 12,000 | 10,000 |
| Empal Gentong/ Daging | 14,000 | 12,000 | 10,000 |
| Es (Podeng/ Cream/ Doger) / galon | 450,000 | ||
| Es Puter / galon | 400,000 | ||
| Ikan Bakar Jimbaran | 25,000 | 23,000 | 21,000 |
| Kambing Guling + Lontong / ekor | 900,000 | ||
| Kupat Tahu | 14,000 | 12,000 | 10,000 |
| Laksa Jakarta | 14,000 | 12,000 | 10,000 |
| Lontong Cap Gomeh | 22,500 | 20,500 | 18,500 |
| Martabak Kubang | 15,000 | 13,000 | 11,000 |
| Martabak Telur | 14,000 | 12,000 | 10,000 |
| Mi Kangkung | 14,000 | 12,000 | 10,000 |
| Mi Kocok Medan | 14,000 | 12,000 | 10,000 |
| Mi Rebus Jawa | 14,000 | 12,000 | 10,000 |
| Nasi Bali Lengkap | 25,000 | 23,000 | 21,000 |
| Nasi Gudeg Lengkap | 25,000 | 23,000 | 21,000 |
| Nasi Kapau Lengkap | 27,500 | 25,500 | 23,500 |
| Nasi Kebuli Lengkap | 25,000 | 23,000 | 21,000 |
| Nasi Liwet Lengkap | 25,000 | 23,000 | 21,000 |
| Nasi Pindang | 17,500 | 15,500 | 13,500 |
| Nasi Timbel | 22,500 | 20,500 | 18,500 |
| Nasi Uduk Lengkap | 20,000 | 18,000 | 16,000 |
| Pecel Madiun | 15,000 | 13,000 | 11,000 |
| Pempek Palembang | 14,000 | 12,000 | 10,000 |
| Rawon Lengkap Surabaya | 17,500 | 15,500 | 13,500 |
| Roti Jala + Kare (Kambing/ Sapi) | 16,000 | 14,000 | 12,000 |
| Roti Jala + Kare Ayam | 15,000 | 13,000 | 11,000 |
| Sate Ayam + Lontong | 14,000 | 12,000 | 10,000 |
| Sate Buntel (Kambing) | 15,000 | 13,000 | 11,000 |
| Sate Ikan Kombinasi (Salmon+Tuna+Marlin) | 20,000 | 18,000 | 16,000 |
| Sate Kambing | 16,000 | 14,000 | 12,000 |
| Sate Padang+Ketupat | 15,000 | 13,000 | 11,000 |
| Selat solo | 20,000 | 18,000 | 16,000 |
| Siomay | 14,000 | 12,000 | 10,000 |
| Softdrink, Snack, Dessert | 14,000 | 12,000 | 10,000 |
| Soto (Pamekasan/Betawi/Bandung/Sulung) /Daging | 15,000 | 13,000 | 11,000 |
| Soto Ayam | 15,000 | 13,000 | 11,000 |
| Soto Mi | 14,000 | 12,000 | 10,000 |
| Soto Padang | 15,000 | 13,000 | 11,000 |
| Soto Semarang | 20,000 | 18,000 | 16,000 |
| Soto Tahu Campir | 14,000 | 12,000 | 10,000 |
| Sup Kaki Kendal | 17,500 | 15,500 | 13,500 |
| Sup Konro | 20,000 | 18,000 | 16,000 |
| Tahu (Telur/ Blora) + Ketupat | 14,000 | 12,000 | 10,000 |
| Tahu Campur Surabaya | 14,000 | 12,000 | 10,000 |
| Tahu Pong Gimbal Udang + Mendoan | 14,000 | 12,000 | 10,000 |
| Tekwan | 14,000 | 12,000 | 10,000 |
| Warung Kopi + (rebusan/ jajan pasar) | 17,500 | 15,500 | 13,500 |
| Wedang Panas + (rebusan/ jajan pasar) | 17,500 | 15,500 | 13,500 |
MENU FOODSTALL NASIONAL November 27, 2008
Filed under: menu makanan — w.r.i.t.e.r. @ 5:56 am